INGREDIENTS:
1 tsp each of crushed tarragon and chopped parsley
1 Tbsp vinegar
1 tsp minced onion
4 Tbsp butter or margarine
2 Tbsp cream or nondairy creamer
2 egg yolks, well beaten
1-1/2 tsp lemon juice
1/4 tsp salt
dash dry mustard
dash cayenne pepper.
PREPARATION:
Microwave Oven Directions: Place butter in a glass bowl and cook in microwave oven until melted
(about 30 seconds on high setting). Add remaining ingredients and mix well. Return to microwave
oven and cook on medium setting for 1 to 1-1/2 minutes, or until thickened, stirring twice. Beat
with a wire whisk or beater until fluffy. Serve with eggs, fish or vegetables.
Conventional Directions: In top of a double boiler, over boiling water, place egg yolks, lemon juice
and half the butter. Cook, stirring constantly, until mixture begins to thicken. Remove from heat and
add remaining butter and seasonings, stirring well. Return to top of double boiler and continue
cooking until thickened. Serve at once.
Yields 1/2 cup
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Microwave Oven Directions: Place butter in a glass bowl and cook in microwave oven until melted
(about 30 seconds on high setting). Add remaining ingredients and mix well. Return to microwave
oven and cook on medium setting for 1 to 1-1/2 minutes, or until thickened, stirring twice. Beat
with a wire whisk or beater until fluffy. Serve with eggs, fish or vegetables.
and half the butter. Cook, stirring constantly, until mixture begins to thicken. Remove from heat and
add remaining butter and seasonings, stirring well. Return to top of double boiler and continue
cooking until thickened. Serve at once.
Yields 1/2 cup
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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