WHAT TO DO WITH THE ARTICHOKE HEARTS WHEN YOUR RECIPE DOES NOT CALL FOR THEM
1. Quarter and pat dry.( Always dry artichoke hearts before cooking as they become watery) Saute with garlic, onions and mushrooms.
2. Mix with an Alfredo sauce or white clam sauce.
3. Saute in butter with Shitake or Portobello mushrooms and a little Madiera wine.
4. Saute in butter and other vegetables and serve with rice pilaf or mashed potatoes.
5. Mix with rice after sauteing with onions or garlic.
6. Toss them with other vegetables, or mix them in a saute pan with left-over chicken or ham. Even crab or shrimp. Put them in a pasta sauce.. white sauce like Alfredo is best.
7. Process them with olives into a tapenade.
8. Mix into a macaroni or pasta salad.
9. Eat cold with butter or mayonnaise.
Please report any bad links..Thanks, Buzz
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Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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