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INGREDIENTS:
FROM THE GARDEN PICK:
3 cups cut romaine lettuce
2 gootah [Armenian cucumbers] [Dice]
1 red onion [quarterd and sliced
2 tomatoes [Cut into bite sized pieces]
1 red, gold or green bell pepper [chopped]
2 stalks of celery [chopped]
1/4 cup Armenian or Italian parsley [chopped]
1 tablespoon chopped fresh mint leaves
1 teaspoon chopped fresh basil leaves
Salt and cracked black pepper to taste
Serve chilled with your favorite oil and vinegar dressing.

DRESSING:
1/2 cup extra virgin olive oil
1 clove crushed garlic
1/4 cup white wine vinegar
2 Tablespoons lemon juice
1/2 teaspoon tarragon
Blend the above well
Toss with the chilled salad and serve

NOTE: Crumbled Armenian or Greek feta cheese and a few olives sprinkled over the salad makes an entirely different taste treat.

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