INGREDIENTS: SERVES 4
1/2 cup dry sherry
2 tablespoons grated gingerroot
2 tablespoons soy sauce
1 tablespoon tamarind pulp
1 tablespoon honey
1 tablespoon maple syrup
1 tablespoon minced garlic
2 teaspoons dark sesame oil
2 tablespoons minced cilantro
4 yellowfin tuna steaks (Ahi)
PREPARATION:
Preheat broiler or start grill.
In a small bowl combine sherry, ginger, soy sauce,
honey, maple syrup, garlic, sesame oil, and cilantro.
Set aside.
Wash and pat dry tuna steaks. Place in a shallow glass
baking dish. Pour sauce over steaks. Let marinate 10 minutes.
Remove steaks from marinade and broil or grill.
Cook 5 to 8 minutes on each side, turning once,
and basting with marinade. Serve hot.
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BACK TO GUTSY'S HOME
Preheat broiler or start grill.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
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