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Rice with a little of past English influence!
Printed from THEGUTSYGOURMET.NET
Yield: 4 servings
1 lb ground chuck (can use ground lamb)
1 ea small onion, chopped
2 cn beef consomme
2 tb to 3 soy sauce
1 ts Worcestershire sauce
1 jar sliced mushrooms, drained
1 c raw rice
salt and pepper to taste
Brown hamburger & onion. Add remaining ingredients
Cover and simmer until rice is done. To serve, put on top a
dollop of yogurt or sour cream and sprinkle with toasted
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