EGYPTIAN RICE

Rice with a little of past English influence!



INGREDIENTS:
Yield: 4 servings

1 lb ground chuck (can use ground lamb)
1 ea small onion, chopped
2 cn beef consomme
2 tb to 3 soy sauce
1 ts Worcestershire sauce
1 jar sliced mushrooms, drained
1 c raw rice
salt and pepper to taste

Brown hamburger & onion. Add remaining ingredients
Cover and simmer until rice is done. To serve, put on top a
dollop of  yogurt or sour cream and sprinkle with toasted
slivered almonds.



Please report any bad links..Thanks, Buzz


BACK TO GUTSY'S HOME

Copyright © 2001 - The Gutsy Gourmet - All rights reserved


• Armenian Recipes • Italian Recipes • Asian Recipes • Mexican Recipes • Greek Recipes • Native American Recipes • North African Cuisine • Soul Food •
• Provencι • Jewish Recipes • Middle Eastern Recipes • Cajun, Creole, & Caribbean • Spain & Portugal • Artichoke Recipes • Aubergine-Eggplant Recipes •
• Secret Recipes • Yogurt Recipes • Dungeness Crab Recipes • Grill & Barbecue Recipes • Vicki's Desserts • Buzz's Bistro •
• Tapas, Mezza, PuPus • Appetizers • Soups & Stews • Salads • Meats • Poultry • Seafood • Beverages & Cocktails • Casseroles and Gratins •
• Rice and Grains • Pasta • Breads • Vegetables • Sauces & Salsas • Condiments • Cooking Hygiene • Food Humor • Home • Guestbook • E-mail • Art Collection•