Yield: 4 servings 1 lb ground chuck (can use ground lamb) 1 ea small onion, chopped 2 cn beef consomme 2 tb to 3 soy sauce 1 ts Worcestershire sauce 1 jar sliced mushrooms, drained 1 c raw rice salt and pepper to taste Brown hamburger & onion. Add remaining ingredients Cover and simmer until rice is done. To serve, put on top a dollop of yogurt or sour cream and sprinkle with toasted slivered almonds.

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