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COUSCOUS CASABLANCA
Another version of couscous! (Vegetarian)


Printed from THEGUTSYGOURMET.NET

INGREDIENTS:
  1      Cup  Couscous
   1 1/2  Pounds Tofu cubed
   1  Onion chopped
   1      Cup Carrots, sliced
   1      Cup Celery,  sliced
   1      Cup Mushrooms, sliced
   1/2  Cup Walnuts, chopped
   1      Can   Chickpeas
   1      Can Tomato Sauce
   1/2  Cup   Raisins
   1 1/2  Cups  Water
   2      Teaspoons  Curry Powder
   1/4  Teaspoon   Cayenne
   1      Teaspoon  Paprika
   1      Teaspoon   Salt



METHOD:
In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts. Add
remaining ingredients, bring to boil, cover and simmer for 40 minutes.
Couscous: Boil 1-1/2 cup water with 2 tablespoon oil. Add couscous,
stir, cover, reduce heat and simmer for 5 min. Serve vegetables over
steaming couscous.


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