INGREDIENTS:
1 lb. carrots
1/2 c. chopped parsley
2 cloves garlic, crushed (1 if you are not a garlic lover)
1/4 c. lemon juice
1/4 c. vegetable oil
1/2 tsp. cumin
1 tsp. paprika
red pepper flakes to taste
Cook carrots whole until they are "al dente" not mushy.
Slice. Combine remaining ingredients. Serve at room tempera-
ture.
Please report any bad links..Thanks, Buzz
BACK TO GUTSY'S HOME
Armenian Recipes Italian Recipes Asian Recipes Mexican Recipes Greek Recipes Native American Recipes North African Cuisine Soul Food Provencι Jewish Recipes Middle Eastern Recipes Cajun, Creole, & Caribbean Spain & Portugal Artichoke Recipes Aubergine-Eggplant Recipes Secret Recipes Yogurt Recipes Dungeness Crab Recipes Grill & Barbecue Recipes Vicki's Desserts Buzz's Bistro Tapas, Mezza, PuPus Appetizers Soups & Stews Salads Meats Poultry Seafood Beverages & Cocktails Casseroles and Gratins Rice and Grains Pasta Breads Vegetables Sauces & Salsas Condiments Cooking Hygiene Food Humor Home Guestbook E-mail Art Collection |