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MOROCCAN CARROT SALAD
In the North African fashion


Printed from THEGUTSYGOURMET.NET

INGREDIENTS:
1 lb. carrots
1/2 c. chopped parsley
2 cloves garlic, crushed (1 if you are not a garlic lover)
1/4 c. lemon juice
1/4 c. vegetable oil
1/2 tsp. cumin
1 tsp. paprika
red pepper flakes to taste



METHOD:
Cook carrots whole until they are "al dente" not mushy.
Slice. Combine remaining ingredients. Serve at room tempera- 
ture.



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